Our little vegetable garden has struggled this year. It's mostly a lack of light. Turns out we have a pretty dark backyard. The tomatoes flowered but not much else, the beets bought it, and something ate the collards. The cukes are okay so far, and we can always count on potatoes. Neel gathered these few handsful last weekend, and they've been sitting on our counter ever since. Waiting for something suitably impressive to make them into. In other words, these divine little beauties aren't your average hash brown. I can still remember our first taste of home grown potatoes last year, and I'm looking forward to the experience again. Any suggestions as to what they should be?