What do you call a person with whom you "chat with" regularly but have never actually met? You've probably seen Peter's name in the comments section on this blog, where he visits often (as I do his), and since there's never been a cross word between us, I'll choose to call him friend.
This is my friend Peter's soup. When I saw the recipe on his blog, I knew I had to make it. He does a regular feature called "Eat the Season" and this recipe features leeks. I sure do love leeks. And I knew that this particular soup would be right up Callum's alley. Brothy? Check. Meaty? Check. Filled with lots of tasty bits? Check and check.