Every year we have chili at Halloween. Generally all the neighbors gather in one yard, consolidating candy and food, and await the kiddos. Sandy made it hard to plan, so we were all pretty much on our own. Plus Cal had homework. And don't even get me started on the science homework. At least not here. But still, I made chili, like I always do. And you're probably thinking, is she ever going to photograph anything besides soup? Maybe next week.

Lauren's Halloween Chili, slightly different every time

2-3 chicken breasts, cubed

1 onion chopped

cooking sherry

1 can cream style corn

2 cans great northern beans, drained

1 can white hominy, drained

add to taste:

chili powder

cumin

brown sugar

red pepper flakes

garlic salt

Sauté onion in a bit of olive oil. Once translucent, add chicken cubes and sauté until golden brown. (Now. I wanted the chicken carmelized, but I also wanted it shredded, so once browned, I took the time to pull the cubes of chicken out to cool. You could just as easily leave the chicken cubed and in the pan.) Add sherry to deglaze the pan and reduce. Once the sherry has reduced, add corn, beans and hominy, along with the spices. If you've removed the chicken, shred it and add it back now. Bring to a boil and simmer on low for several hours so the spices meld.

Garnish with corn chips, cheddar cheese, and/or sour cream.

To my mind, the key to this dish is the sherry (always), the brown sugar (always), the cumin (always), and this year's generous helping of chili powder. It's always better when you put your own stamp on it.

We're here. We're fine. I almost hesitate to tell our story, given that it's so average compared to the untold destruction others are facing in the days and weeks ahead. Truth is, we're used to storms like these. It started raining on Saturday afternoon, and the lights flickered throughout Sunday and Monday. Callum and Neel didn't have school/work on Monday (but poor Neel worked through the day anyway). By far our highest winds came Monday afternoon and evening. And honestly, it's a miracle that the power didn't go out. As you can see, our neighborhood flooded. It always floods. Norfolk is essentially below sea level, and as I've mentioned before, we're rather prone to flooding. At various times the bridges and tunnels would close and reopen. Ferry service would suspend and reopen. We lit a fire and the dogs spent the day on my lap. It wasn't bad.

Midday Monday we went out and took these photos. Neel drove the car and Cal showed us how far not to go. I didn't want to risk the camera! We got off easy. Squarespace, the platform on which this blog is hosted, is flooded in NYC, and is going offline this morning. Not sure what that means for the blog in the next few days, but it might be a bit before you see me again. If you're inclined to offer support to the millions in need, here are some options for you: Red Cross and Portlight

chili {life}

sandy {still + life}